Faculty of Hotel Management

About Us

Faculty of Hotel Management of the University offers various need based and demand driven programmes in Hotel Management The faculty has excellent infrastructure, facilities and resources including quality labs, well-resourced library and state of the art technical aids. The faculty has exceptionally qualified and experienced academicians and scholars to help, guide, and train students to eventually become exemplary academicians, researchers, skilled trainers and managers.

CRITERIA

DHM: (1.5 years)

  • MBA General
  • DHM ( F and B Services ):
  • DHM (Food production and Bakery):

Qualifications and minimum marks:
45% marks in 10+2

BHM: (4 years)

Qualifications and minimum marks:
45% marks in 10+2